Do you ever wish you could get all the antioxidants, anti-inflammatories and pre/probiotics that you need daily in a form that was known to be purely sourced and natural?
Our InnerGlow Age Defense formula is made right here in the USA with non-GMO ingredients that are research proven. It’s packed with 14 ingredients known to have strong anti aging properties.
Polypodium leucotomos a fern native to Central and South America is traditionally used in herbal medicine as an internal sunscreen. It’s ability to protect the skin from the harmful effects of UV radiation has been backed by scientific research.
Pycnogenol is made from the bark of the French maritime pine tree. Pycnogenol improves the appearance of aging skin, reducing inflammation, and providing protection against UV radiation.
Combined with Blueberries, Ginger, Turmeric, Cocoa beans, Green tea, Resveratrol and Grape seed extract it allows our body to not only undo free radical damage but also prevent future photodamage. In addition, the pre and probiotics strengthen our skin barrier and preserve our gut-skin connection.
Many of our patients notice improvement in more than just their skin. Patients report improvement in sun protection, joint and gut health after use.
Join the thousands of Dermatologists, Plastic surgeons and their patients that trust their health to Inner Glow.
Would you like to get some more information on the benefits of the Ingredients in Age Defense? Let's do a deep dive below.
Defense against aging requires clean, natural, and NON-GMO ingredients at the right proportions. Our InnerGlow Age Defense formula is just that. Here are the research-backed details about ingredients used in brief.
Studies have shown that polypodium leucotomos has potential skin benefits, including sun protection and anti-aging effects.
Also, studies have shown that polypodium leucotomos have photoprotective effects, protecting the skin from the harmful effects of UV radiation.
Its antioxidant and anti-inflammatory effects help to reduce the appearance of aging skin.
Antioxidant properties: Blueberries are high in antioxidants, which can help protect cells from damage caused by free radicals. This helps to reduce the risk of certain diseases, such as cancer and heart disease.
Heart health: Studies have suggested that consuming blueberries may help to improve cardiovascular health. They may lower blood pressure and reduce the risk of heart disease.
Brain health: Blueberries are a good source of flavonoids, a compound that may positively affect brain health. Some research has suggested that consuming flavonoids may help to improve cognitive function and reduce the risk of age-related cognitive decline.
Diabetes management: Some studies have suggested that consuming blueberries may help to improve insulin sensitivity and blood sugar control in people with diabetes.
Digestive health: Blueberries are a good source of fiber, which is vital for maintaining a healthy digestive system.
Weight loss: Studies have shown that green tea helps support weight loss by increasing metabolism and fat oxidation.
Cognitive function: Some studies have suggested that consuming green tea may positively affect cognitive function and may help reduce the risk of age-related cognitive decline.
Oral health: Green tea shows antibacterial properties that may help to improve oral health and reduce the risk of tooth decay.
Resveratrol contains antioxidants and anti-inflammatory properties known to improve the appearance of aging skin and reduce the risk of cancer and diabetes. Also, its ability to increase metabolism and fat oxidation helps weight loss.
Turmeric contains curcumin, a compound with anti-inflammatory effects.
Turmeric is high in antioxidants. This reduces inflammation in the body. The two properties minimize the risk of heart disease and cancer and improve the appearance of aging skin.
Pain relief: Turmeric is known to have pain-relieving properties and may effectively reduce the pain and inflammation associated with certain conditions, such as osteoarthritis.
Cognitive function: Some studies have suggested that consuming turmeric may have a positive effect on cognitive function and may help to reduce the risk of age-related cognitive decline.
Ginger is a spice that is commonly used in cooking and has a number of potential health benefits. It is made from the roots of the Zingiber officinale plant and has a pungent, slightly sweet flavor. Here are some of the potential benefits of consuming ginger:
Ginger contains gingerols and shgaols, which are compounds that have anti-inflammatory effects.
Nausea and vomiting: Ginger has been used for centuries as a natural remedy for nausea and vomiting. Research has suggested that it effectively reduces nausea and vomiting caused by motion sickness, chemotherapy, and surgery.
Pain relief: Ginger may have pain-relieving properties and is tested effective in reducing the pain and inflammation associated with certain conditions, such as osteoarthritis.
It improves heart health and reduces age-related cognitive decline.
Grape seed extract
The grape seed extract is a dietary supplement made from grapes seeds. It is rich in antioxidants and has a number of potential health benefits.
It is full of Antioxidant and anti-inflammatory properties
It improves Heart and Skin Health and protects against age-related cognitive decline.
Some studies have shown that consuming grape seed extract may help to improve insulin sensitivity and blood sugar control in people with diabetes.
Vitamin C is an essential nutrient that is important for maintaining good health. It is found in various fruits and vegetables and is also available as a dietary supplement. Here are some of the potential benefits of consuming vitamin C:
Vitamin C is an antioxidant that can help protect cells from damage caused by free radicals.
Collagen production: Vitamin C is necessary for the production of collagen, which is a protein that helps to keep skin, bones, and blood vessels healthy.
Immune system support: Vitamin C plays a role in supporting the immune system. It may reduce the severity and duration of colds and other infections.
Wound healing: Vitamin C promotes healing by supporting collagen production.
Cocoa beans are the seeds of the cocoa plant and are the main ingredient in chocolate. Cocoa beans are a good source of antioxidants and have a number of potential health benefits.
Cocoa beans are chock full of antioxidants and have anti-inflammatory effects that help improve the appearance of aging skin. They are also known to positively affect heart, skin, and cognitive health and control blood sugar by improving insulin sensitivity.
Bioperine is a patented extract of black pepper. It is commonly used as a dietary supplement to enhance the absorption of other nutrients.:
Improved nutrient absorption: Some research has suggested that Bioperine helps to improve the absorption of certain nutrients, such as vitamins and minerals.
Bioperine is also known to support weight loss, pain relief, cognitive functions, and cardiovascular health.
Calcium is a mineral that is essential for good health. It is necessary for the proper functioning of the body's tissues and organs and the health of bones and teeth. Here are some of the potential benefits of consuming calcium:
Strong bones and teeth: Calcium is an important component of bones and teeth and is necessary for their proper development and maintenance. Consuming enough calcium can help to prevent osteoporosis, a condition that causes bones to become weak and brittle.
Blood pressure regulation: Calcium may help to regulate blood pressure and may help to reduce the risk of hypertension (high blood pressure).
Muscle function: Calcium is necessary for properly functioning muscles, including the heart muscle.
Nerve function: Calcium is necessary for the proper functioning of nerves and the transmission of nerve impulses.
Weight management: Some research has suggested that consuming enough calcium may help to support weight management by increasing fat breakdown and reducing fat synthesis.
Inulin is a dietary fiber found in various plants, including chicory root, Jerusalem artichokes, and onions. It is commonly used as a prebiotic, which helps promote the growth of beneficial bacteria in the gut. Some potential benefits of consuming inulin include the following:
Improved digestive health: Inulin may help to improve digestive health by increasing the number of beneficial bacteria in the gut. It may also help to relieve constipation and improve bowel regularity.
Weight management: Inulin may help to support weight management by increasing feelings of fullness and reducing appetite.
Blood sugar control: Some research has suggested that inulin may help to improve insulin sensitivity and blood sugar control in people with diabetes.
Bone health: Inulin may help to improve bone health by increasing calcium absorption.
Bacillus coagulans, Bifidobacterium lactis, and Lactobacillus acidophilus
Improved digestive health
Immune system support: Probiotics may help to support the immune system by increasing the production of antibodies and reducing inflammation.
Weight management: Some research has suggested that probiotics may help to support weight management by increasing feelings of fullness and reducing appetite.
Heart health: Probiotics may help to improve cardiovascular health by reducing blood pressure and cholesterol levels.